Parmesan Haddock with Fresh Tomatoes and Basil 

Name: Parmesan Haddock with Fresh Tomatoes and Basil
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 2 Tablespoons extra virgin olive oil, divided; 4 6-oz. fresh haddock filets; ¾ cups Parmesan cheese, freshly grated; 4 medium tomatoes, seeded and diced; 2 ups. fresh basil leaves, thinly sliced

Yield: 4

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Ingredients

2 Tablespoons extra virgin olive oil, divided 
4 6-oz. fresh haddock filets
 ¾ cups Parmesan cheese, freshly grated
 4 medium tomatoes, seeded and diced 
2 ups. fresh basil leaves, thinly sliced

Instructions

Preheat your oven to broil and line a large, rimmed baking sheet with a piece of aluminum foil.
Arrange haddock filets on baking sheet and brush with a tablespoon of olive oil before sprinkling with the Parmesan cheese. Lightly season each filet with salt and black pepper, if desired.
Place in pre-heated oven and broil for 6-8 minutes or just until the fish is golden brown on top and flakes easily with a fork. Remove from oven and set aside.
While the fish broils, toss the tomatoes and basil with the remaining olive oil and season with salt and black pepper, as desired. Set aside.
Transfer fish to individual serving plates and top each filet with an equal portion of the tomato-basil mixture before serving. Enjoy!