This satisfying side dish goes beyond basic, boring Brussels sprouts with its rich oven-roasted flavor enhanced with just a hint of sweetness. The combination of sweet and savory elements in this dish makes it a perfect complement for a wide variety of main dishes.
Chocolate Hazelnut Truffles
Looking for a delicious snack to satisfy your sweet tooth? Look no further than these decadent chocolate hazelnut truffles. The best part? Dates and a touch of maple syrup add just enough sweetness without adding any refined sugar.
Cranberry-Pear Sauce with Rosemary and Ginger
This gorgeous, delicious cranberry-pear sauce is sure to be a hit this holiday season! It is super quick and easy to make and does not include any refined sugar. Instead, it gets its sweetness naturally from ripe pears and a touch of real maple syrup. Once you try this recipe, you’ll never look at store-bought […]
Cranberry Moscow Mule
A bright splash of seasonal color transforms this classic cocktail into a new holiday favorite. If you enjoy the warm gingery flavor of a traditional Moscow Mule, you will definitely want to give this one a try!
5-Ingredient Chewy Coconut Macaroons
These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. Actual cooking time may vary slightly, so check after 10 minutes the first time you make them to prevent over-browning.
Gluten Free Pizza Dough
One thing people miss when eating gluten free is pizza. But, with all the gluten free flour mixes available today, there is no real reason to do without. Try this, and get creative to make your own. A pizza crust has a 5 to 3 flour to liquid ratio. If you keep that the same […]
Why I Am Trying Going Gluten-Free?
One of the biggest reasons people go gluten-free is when they are diagnosed with Celiac disease. A Celiac suffer doesn’t have the enzyme needed to process gluten, the protein found in wheat. Other people choose to go gluten-free when they have a sensitivity to gluten or wheat. If you don’t fall into either of those there hasn’t been any […]
Gluten Free Chocolate Chip Cookies
Having tried and was rather impressed with shop bought gluten-free cookies I had to give baking them a try. A perfect chocolate chip cookie is slightly crispy on the outside, chewy and chocolaty on the inside, the perfect combination in every single bite. This cookie ticked the boxes.
Learning About Substitutions in Gluten-free Baking
When I started on the gluten-free path it did feel like I would never be able to eat again. I mean gluten seems to be in absolutely everything. Well, anything nice has it in. I was particularly worried how the foods that they swap out the gluten for something else would taste. Would they be tasteless? Was […]
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