One thing people miss when eating gluten free is pizza. But, with all the gluten free flour mixes available today, there is no real reason to do without. Try this, and get creative to make your own. A pizza crust has a 5 to 3 flour to liquid ratio. If you keep that the same you’ll turn out great dough regardless of the type of flour you choose.
Gluten Free Pizza Dough
Ingredients
- 1 1/2 Cups Gluten Free All Purpose Flour
- 1 Tablespoon Sugar
- 1 Teaspoon Baking Powder
- 1/2 Teaspoon Salt
- 1 Teaspoon Xanthan Gum
- 1 Packet Dry Yeast
- 1 Cup Warm Water
- 2 Tablespoons Olive Oil
Instructions
Using a stand mixer with a dough hook, mix all the dry ingredients together until fully blended. In a separate bowl add the oil, warm water, sugar, and yeast, allow to bubble a bit. Pour the wet mixture into the dry mixture and beat with the dough hook. Beat until all the way mixed, and then cover the bowl with saran wrap for 30 minutes.
Spread dough with greased hands on prepared pizza pan. Let sit for 15 minutes and then bake at 475 for 8 to 10 minutes. Top with whatever ingredients you want, then bake again until bubbly another 8 to 10 minutes.
Gluten Free Pizza Dough
I made this pizza crust tonight. It was the BEST GF pizza I have had in 6 years!
Thank you