Seasoned with Sassy

Cranberry-Pear Sauce with Rosemary and Ginger

This gorgeous, delicious cranberry-pear sauce is sure to be a hit this holiday season! It is super quick and easy to make and does not include any refined sugar. Instead, it gets its sweetness naturally from ripe pears and a touch of real maple syrup. Once you try this recipe, you’ll never look at store-bought cranberry sauce the same.       ... VIEW POST

Cranberry Moscow Mule

A bright splash of seasonal color transforms this classic cocktail into a new holiday favorite. If you enjoy the warm gingery flavor of a traditional Moscow Mule, you will definitely want to give this one a try! ... VIEW POST

Gluten Free Pizza Dough

One thing people miss when eating gluten free is pizza. But, with all the gluten free flour mixes available today, there is no real reason to do without. Try this, and get creative to make your own. A pizza crust has a 5 to 3 flour to liquid ratio. If you keep that the same you’ll turn out great dough regardless of the type of flour you choose. ... VIEW POST

Why I Am Trying Going Gluten-Free?

One of the biggest reasons people go gluten-free is when they are diagnosed with Celiac disease. A Celiac suffer doesn't have the enzyme needed to process gluten, the protein found in wheat. Other people choose to go gluten-free when they have a sensitivity to gluten or wheat. If you don't fall into either of those there hasn't been any proven health benefits for giving up gluten but its a personal choice. If you give it a try and it makes you feel better then maybe its ... VIEW POST

Gluten Free Chocolate Chip Cookies

Having tried and was rather impressed with shop bought gluten-free cookies I had to give baking them a try.  A perfect chocolate chip cookie is slightly crispy on the outside, chewy and chocolaty on the inside, the perfect combination in every single bite. This cookie ticked the boxes.  ... VIEW POST

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